Textured plant protein matrices

Organic Textured Soy Mince

Traditional high-protein extrusion offering uniform bulk density, rapid hydration kinetics, and clean flavor isolation for institutional meal preparation and savory fillings.

Sunflower & Pulse Blend Matrix

Innovative allergen-conscious extrusion utilizing Canadian sunflower seed protein blended with pulse fractions to achieve complete amino acid retention without masking agents.

Organic Pea-Fava Structural Crumble

Engineered extrusion combining yellow field pea and fava bean isolates. Delivers a firm fibrous bite, neutral baseline profile, and optimal water absorption index for analog meat formulations.

Four-stage physical quality control

Pulse De-hulling & Cleaning

Controlled Moisture Extrusion

Sieve Particle Grading

Metal Detection & Lot Testing

Automated mesh screening sorts extrudates into precise sizing grades from fine granules to structural shreds for exact formulation fit.

Rigorous mechanical cleaning and dehulling at our Canadian facilities ensures zero foreign matter and optimal purity before extrusion.

Advanced low-temperature high-shear extrusion preserves natural protein structures and maintains desired bulk density parameters.

Every batch undergoes multi-stage metal detection, moisture verification, and microbiological assay prior to lot certification.

Ready for benchtop trials?

Order lot-specific analytical certificates and 500g sample kits for your laboratory development team.