Research & Intelligence
Pulse processing and formulation research
Technical Publications
Peer-reviewed evaluations of functional protein matrices and agricultural supply metrics.
PDCAAS & Amino Acids
Hydration Mechanics
Allergen Compliance
PDCAAS optimization in pulse blends
Water retention in textured extrudates
Segregation and CFIA labeling
Technical evaluations of protein digestibility-corrected amino acid scores across yellow pea and fava bean combinations.
Benchtop analysis of bulk density, porosity, and hydration speed for scaled food manufacturing applications.
Bilingual compliance updates and allergen control protocols for commercial Canadian food processors.
Laboratory Verification
We evaluate bulk density, porosity, and hydration speed with the same benchtop precision your lab demands.
Dr. Claire Moreau, Director of Technical Services
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